Spilling the Beans is at 215-217 Clarence Street in the CBD. As soon as you step inside you can tell by the enticing aromas that the food is good. There's an open kitchen at the back where they bake all of their bread, cakes and muffins; communal and individual dining tables; and comfortable leather chairs. I had a Moroccan shakshuka: it came in its own little pan, with moist fresh bread, and consisted of tasty eggs baked in spicy tomato sauce. My companion, Liz, had a delicious-looking halloumi salad. After eating at the communal table, we moved to the leather chairs to drink tea; about 20 minutes after I left, one of their lovely staff called me to say I'd left behind my lens-cap.