The Clipper Café is at 16 Glebe Point Road (in an increasingly popular strip that includes La Banette Pâtisserie). It has a faintly nautical feel to its decor and long shared tables inside. On a half-sunny Saturday morning, it was incredibly busy, but we were lucky enough to find a free table outside. Just inside, my eye was caught by someone else's plate: an indulgent-loooking concoction of pancake, ricotta, banana, strawberry and caramel which apparently tasted as good as it looks (below). I had perfectly cooked poached eggs on a bed of home-made baked beans with haloumi; D had baked eggs and lamb sausages with a spinach and tomato sauce. The coffee was excellent, the service snappy, and the sun shone: what could be better?